✦ LIBER ✦

Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages

✍ Scribed by H. Korkeala; T. Alanko; P. Mäkelä; S. Lindroth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of lactic acid bacteria

✍ H. Korkeala; P. Mäkelä 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 498 KB

Interrelationship between microbial numb

✍ H. Korkeala; S. Lindroth; R. Ahvenainen; T. Alanko 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 448 KB

The D(-)lactic acid and acetoin/diacetyl

✍ PABLO, BEGOÑA DE ;ASENSIO, M.A. ;SANZ, B. ;ORDONEZ, J.A. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 400 KB