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Laccase from the medicinal mushroomAgaricus blazei: production, purification and characterization

✍ Scribed by René Ullrich; Le Mai Huong; Nguyen Lan Dung; Martin Hofrichter


Publisher
Springer
Year
2005
Tongue
English
Weight
161 KB
Volume
67
Category
Article
ISSN
1432-0614

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Production and characterization of lacca
✍ Leandro Papinutti; María J Martínez 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 181 KB

## Abstract __Fomes sclerodermeus__ was grown on semi‐defined media based on yeast extract, peptone and glucose (YPG). The fungus produced a minimum basal level of laccase activity irrespective of culture medium. The highest laccase production (20 U cm^−3^) was obtained in cultures supplemented wit