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Laccase-based biosensor for determination of polyphenols: determination of catechols in tea

✍ Scribed by A.L. Ghindilis; V.P. Gavrilova; A.I. Yaropolov

Book ID
108035723
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
452 KB
Volume
7
Category
Article
ISSN
0956-5663

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The determination of polyphenols is important due to their biological importance as plant secondary metabolite, their ecological role in the antioxidant capacity, physiological effects, employment as markers in taxonomic studies, and their properties to food quality control. Therefore, a biosensor b