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Diazonium-functionalized tyrosinase-based biosensor for the detection of tea polyphenols

✍ Scribed by Cortina-Puig, Montserrat ;Muñoz-Berbel, Xavier ;Calas-Blanchard, Carole ;Marty, Jean-Louis


Publisher
Springer-Verlag
Year
2010
Weight
214 KB
Volume
171
Category
Article
ISSN
0344-838X

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A new immobilization method for construction of a tyrosinase based biosensor is described. A simple physical freezing technique was adopted for preparation. The immobilized enzyme yields specific activities that are more than 22% of the soluble enzyme. The enzyme electrode can be stored in dry state