Laboratory manual of physiological chemistry. By M. Bolunsky and M. Fny. 3rd edition, revised. Pp. ix + 260, London: Chapman & Hall; Newy York: J. Wiley & Sons, 1931. 10s
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1931
- Weight
- 140 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## REVIEWS h Tl<sr-l3ooK 0 1 ' 1 SOIKiASIC ~~l l l ~N l ~r l ~Y Iwlt U S I V E R -S V ~Y STUI)~;STS. J3y .J. It. l'tirtington, MILE., 11.S~. 3rd ctlitioii. 1'11. viii + 1083. Lontlon : Jlnciiiilliiii S: C'o., 1!)30. 15s. .I c'ti yciirs' IIW of Prof. linrtington's tcst-book, tlic t Iiirtl ctlitiui
## CHEJ1lSTI:Y AND INDUSTRY Ocl. 30, 11'31 t ? ~l :ippciiilis contiiins instriictions for tlic prcpriition of 1;iI)orstory reagents nntl includcs also ii uscful t:il)lc of soluldities. T]ic Iiook is w l l written, nnd tlic author clcrils suflicieiitly ivith the tllrorcticnl principlcs i~ntlarlyin
the inclusion of a short chapter dea!ing with the more common estimations. Three chapters arc devoted to tlie study of the properties of milk, whilst butter, rennet, chcese, and milk powder arc clcalt with in separnte chaptcrs. Due emphasis is given to the importance of adjusting the hydrogen-ion c