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La composition du lysozyme en acides aminés I. Acides aromatiques, acides dicarboxyliques et bases hexoniques

✍ Scribed by Claude Fromageot; Michel Privat de Garilhe


Book ID
115784818
Publisher
Elsevier Science
Year
1949
Weight
797 KB
Volume
3
Category
Article
ISSN
0006-3002

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