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l-glutamic acid content of fresh and processed foods

✍ Scribed by Geoffrey R. Skurray; Nicholas Pucar

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 183 KB
Volume: 27
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(88)90060-x

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