Comparative study oftransfatty acid content in 2005 and 2008 processed foods from Korean market

✍ Scribed by Prakash Adhikari; Feng Yu; Jeung-Hee Lee; Hye Kyung Park; Jong Wook Kim; Eun Ju Lee; Ki-Teak Lee

• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 475 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0048-4