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l-ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark

✍ Scribed by Merry Evelyn A Toledo; Yoshinori Ueda; Yoshihiro Imahori; Mitsuko Ayaki

Book ID: 114297893
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 176 KB
Volume: 28
Category: Article
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(02)00121-7

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## Abstract After frozen storage the content of individual carotenoids and flavonoids was determined in organically grown spinach genotypes (__Spinacia oleracea__ L) which differed in leaf colour and shape. The spinach was sorted, washed, blanched in steam for 3 min and frozen in liquid nitrogen. A