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Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves

✍ Scribed by Cocetta, Giacomo; Baldassarre, Valentina; Spinardi, Anna; Ferrante, Antonio


Book ID
122222648
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
823 KB
Volume
88
Category
Article
ISSN
0925-5214

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