Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily availabl
Korea: A Step-By-Step Cookbook
โ Scribed by Won, Chun Nam
- Publisher
- Marshall Cavendish Cuisine
- Year
- 2011
- Tongue
- English
- Leaves
- 121
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Table of Contents
Cover......Page 1
contents......Page 6
introduction......Page 8
cooking techniques......Page 12
side dishes and appetisers......Page 18
kimchi......Page 42
rice and noodles......Page 54
meat and poultry......Page 72
soups and stews......Page 88
desserts......Page 104
glossary......Page 115
weights and measures......Page 120
index......Page 121
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