China : a step-by-step cookbook
โ Scribed by Tiong, Yeo Kian
- Publisher
- Singapore : Marshall Cavendish Cuisine
- Year
- 2009
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
1 online resource (120 pages) :
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Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily availabl
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