Optimierung von Kulturbedingungen für Ac
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Dr. B. Fricke; R. Bergmann; H. Sorger; H. Aurich
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Article
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2007
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John Wiley and Sons
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English
⚖ 467 KB
## Abstract The growth conditions for the cultivation of __Acinetobacter calcoaceticus__ in a commercial laboratory fermenter have been optimized. This was done taking former results of shake cultures as a basis. At the end of the logarithmic phase up to 10 g/l dry weight were obtained. The follow