✦ LIBER ✦

KOJI FERMENTATION IMPROVE THE PROTEIN DIGESTIBILITY OF SORGHUM

✍ Scribed by HSIAO TING KUO; PO HUA WU; HUI HSUAN CHUNG; CHI MING JIANG; MING CHANG WU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of fermentation on sorghum protei

✍ Nabila E. Yousif; Abdullahi H. El Tinay 📂 Article 📅 2001 🏛 Springer US 🌐 English ⚖ 37 KB

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✍ NURIA KAZANAS; M. L. FIELDS 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

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✍ Abdel Moneim; O. El Khalifa; Abdullahi H. El Tinay 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 473 KB

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✍ O. O. FAPOJUWO; J. A. MAGA; G. R. JANSEN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 202 KB

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✍ Ilham A.G. Hassan; Abdullahi H.El Tinay 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 285 KB