Knowledge of Food Identification, Food Preparation Techniques, and Attitudes toward the Professional Need for Food Skills of Registered Dietitians and Dietetic Students

✍ Scribed by M.S. Solin; S. Dalton

• Book ID: 113972213
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 139 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00674-3