✦ LIBER ✦
Attitudes Towards the Importance of Food Courses and Culinary Training Components in Dietetic Undergraduate Education Between Directors of Dietetic Undergraduate Programs and Registered Dietitians Working in Management
✍ Scribed by C. Ide; M. Borja; L. Harrison; M. Loftus
- Book ID
- 113971980
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 137 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0002-8223
No coin nor oath required. For personal study only.