✦ LIBER ✦

Knowledge of Fats/Oils and Fat Content of Foods by Fast Food Restaurant Managers

✍ Scribed by C. Bednar; D. Czajka-Narins; F. Elahi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of food fats and oils

✍ V. K. Babayan; W. M. Cochran; F. J. Coughlin; W. A. Jacob; J. D. Justice; S. J. 📂 Article 📅 1959 🏛 Springer-Verlag 🌐 English ⚖ 240 KB

Adolescent fast food and restaurant orde

✍ Julienne A. Yamamoto; Joelle B. Yamamoto; Brennan E. Yamamoto; Loren G. Yamamoto 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 85 KB

Non-food use of oils and fats

✍ Frank D. Gunstone 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 25 KB 👁 1 views

Fats and oils studies of the food resear

✍ John E. Rutzler 📂 Article 📅 1928 🏛 Springer-Verlag 🌐 English ⚖ 66 KB

Fats and oils studies of the Food Resear

✍ Alan Porter Lee 📂 Article 📅 1928 🏛 Springer-Verlag 🌐 English ⚖ 119 KB

Personal Characteristics and Fat Intakes

✍ J.F. Guthrie; E.A. Saltos 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 140 KB