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Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil

✍ Scribed by Lilian S. Soares; Rogeria C.C. Almeida; Ellayne S. Cerqueira; Joelza S. Carvalho; Itaciara L. Nunes

No coin nor oath required. For personal study only.

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