✦ LIBER ✦
Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad
✍ Scribed by da Cunha, Diogo Thimoteo; Fiorotti, Rose Magda; Baldasso, Juliana Garcia; de Sousa, Maricy; Fontanezi, Nathália Moretti; Caivano, Simone; Stedefeldt, Elke; de Rosso, Veridiana Vera; Camargo, Maria Cristina Rubim
- Book ID
- 120500334
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 220 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0956-7135
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