✦ LIBER ✦

Knowledge and preference of aromatic rice by consumers in East and South-east Asia

✍ Scribed by KOHJI HORI; RAHMA BOEDI R. A. PURBOYO; YUKO AKINAGA; TAKUO OKITA; KIYOE ITOH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of sensory evaluation of arom

✍ KOHJI HORI; RAHMA BOEDI R. A. PURBOYO; MIAE JO; SANGAE KIM; YOKO AKINAGA; TAKUO 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB

Productivity and Comparative Advantage i

✍ Pierre Van Der Eng 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 231 KB

Chromosomal polymorphism in species of t

✍ G. Balwin 📂 Article 📅 1982 🏛 Springer Netherlands 🌐 English ⚖ 435 KB

Knowledge and preference for aromatic ri

✍ KOHJI HORI; JUNKO SONODA; YUKO AKINAGA; A. HEULWEN HALL 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 334 KB

CH4and CO emissions from rice straw burn

✍ B. C. Nguyen; J. P. Putaud; N. Mihalopoulos; B. Bonsang; C. Doan 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 363 KB

Rights of Foreign Workers and the Politi

✍ Nicola Piper 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB