Kinetics of Vitamin A Degradation in Beef Liver Puree on Heat Processing

✍ Scribed by S. A. WILKINSON; M. D. EARLE; A. C. CLELAND

• Book ID: 108805029
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 427 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14523.x