✦ LIBER ✦

Kinetics of thermal inactivation of protease (trypsin and chymotrypsin) inhibitors in black bean (Phaseolus vulgaris) flours

✍ Scribed by V. Roa; M.V. DeStefano; C.R. Perez; J.A. Barreiro

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 749 KB
Volume: 9
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(89)90049-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal inactivation of lectins and tryp

Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (Phaseolus vulgaris) and effects on protein quality

✍ Thomas F B Van Der Poel; Jan Blonk; Dick J Van Zuilichem; Maarten G Van Oort 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 679 KB

Effect of year-to-year variation and gen

Effect of year-to-year variation and genotype on trypsin inhibitor level in common bean (Phaseolus vulgaris L) seeds

✍ Angela R Piergiovanni; Domenico Pignone 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB 👁 1 views

## Abstract Changes in trypsin inhibitor (TI) level in common bean (__Phaseolus vulgaris__ L) seeds were investigated in relation to protein content, year‐to‐year variation and genotype. Twenty‐one local populations from the Basilicata region (southern Italy) were tested over 3 years (1995–97). The

The nutritional evaluation of kidney bea

The nutritional evaluation of kidney beans (Phaseolus vulgaris). The effect on nutritional value of seed germination and changes in trypsin inhibitor content

✍ Robert Palmer; Alexander McIntosh; Arped Pusztai 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB 👁 1 views

## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination