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Kinetics of the thermal degradation of some phenolic acids

✍ Scribed by Tanchev, S. ;Ioncheva, N. ;Genov, N. ;Malchev, E.


Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
218 KB
Volume
23
Category
Article
ISSN
0027-769X

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✦ Synopsis


Kinetics of the thermal degradation of the phenolic acids gallic and protocatechuic acid in 0,05 M citrate buffer at pH 3,4 and 5 and temperature 101, 11 I and 121 "C has been investigated. It has been established that the degradation is a first order reaction. The rate constants, half life period T , ! ~! factor Qlo, experimental activation energy E. and constant Z ["C], characterizing the temperature sensitivity have been calculated. The degradation of both the acids depends upon pH and temperature.

Phenolic acids play an important role in enhancing the biological value of fresh and preserved fruits and vegetables by their contribution as vitamin P. It has also been established that they are precursors of some aromatic substances, the effect of which is shown by the organoleptic examination of the preserved pro-


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