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Kinetics of the Formation of p-670 and of the Decay of Compound III of Horseradish Peroxidase

✍ Scribed by S.A. Adediran

Book ID
115565961
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
149 KB
Volume
327
Category
Article
ISSN
0003-9861

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The effects of temperature (20 to -38 degrees C), pressure (normal pressures to 1.2 kbar) and solvent (water, 60% DMSO and 50% methanol) on the reaction of hydrogen peroxide or ethyl peroxide with horseradish peroxidase were studied. The formation of compound I was followed at 403 nm in a stopped fl