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Effect ofpH on the formation of Compounds II and III of horseradish peroxidase

✍ Scribed by Suara A. Adediran

Book ID: 112460980
Publisher: Springer
Year: 1984
Tongue: English
Weight: 430 KB
Volume: 3
Category: Article
ISSN: 1573-4943
DOI: 10.1007/bf01025062

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