Kinetics of structural transitions in surfactant solutions
β Scribed by Stefan U Egelhaaf
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 608 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1359-0294
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The effect of surfactants, both in water-in-oil microemulsions (hydrated reverse micelles) and aqueous solutions upon enzymatic processes is reviewed, with special emphasis on the effect of the surfactant upon the kinetic parameters of the process. Differences and similarities between processes taki
The charactertsttcs of the steady-state quenctung of the emlsslon from Ru(blpy)z+ m solutions contammg sodmm dodecyl sulphate (SDS) at concentrations below the cntuxd micelIe concentratton mdtcates that Ru(brpy)z \* forms coniple\es ~rth SDS which contam several Ru(brpy)$+. The abnormally fast decay