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Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization

โœ Scribed by Ovissipour, Mahmoudreza; Rasco, Barbara; Tang, Juming; Sablani, Shyam S.

Book ID
121290868
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
801 KB
Volume
53
Category
Article
ISSN
0963-9969

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Baltic Sea blue mussels, Mytilus edulis, were exposed to polybrominated diphenyl ethers (PBDEs, IUPAC congeners 47, 99, and 153) and polychlorinated biphenyls (PCBs, congeners 31, 52, 77, 118, and 153) in a flow-through experimental setup for 44 d. After the exposure phase, the mussels were allowed