✦ LIBER ✦
Quality Indicators of Cultured Newfoundland Blue Mussels (Mytilus edulis ) during Storage on Ice: Microbial Growth, pH, Lipid Oxidation, Chemical Composition Characteristics, and Microbial Fatty Acid Contents
✍ Scribed by Khan, Muhammad Ahmad; Parrish, Christopher C.; Shahidi, Fereidoon
- Book ID
- 121244332
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 105 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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