✦ LIBER ✦

Kinetics of Quality Changes During Food Frying

✍ Scribed by Hindra, Fransiskus; Baik, Oon-Doo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dynamics of Crust Formation and Kinetics

✍ P. ATEBA; G. S. MITTAL 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 506 KB

KINETICS of QUALITY CHANGE DURING COOKIN

✍ F. NOURIAN; H.S. RAMASWAMY 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 721 KB

KINETICS of QUALITY CHANGE DURING COOKIN

✍ F. NOURIAN; H.S. RAMASWAMY 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB

Kinetics of tofu color changes during de

✍ O.D Baik; G.S Mittal 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 167 KB

Lipid Changes during Frying of Frozen Pr

✍ M.C. PÉREZ-CAMINO; G. MÁRQUEZ-RUIZ; M.V. RUIZ-MÉNDEZ; M.C. DOBARGANES 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 502 KB

Degradation and Nutritional Quality Chan

✍ Felix A. Aladedunye; Roman Przybylski 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 474 KB