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Kinetics of pH changes in the vapor diffusion method of protein crystallization using ammonium sulfate as the precipitant

✍ Scribed by Rodeau, J. L. ;Mikol, V. ;Geigé, R. ;Lutun, P.

Book ID
114500419
Publisher
International Union of Crystallography
Year
1991
Tongue
English
Weight
726 KB
Volume
24
Category
Article
ISSN
0021-8898

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## Abstract In this study, effects of diluting either protein or crystallization agents in the droplets on the success rate of protein crystallization was investigated. Diluting the crystallization agent was found to increase the success rate of protein crystallization. Theoretical analysis showed