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Changes in the physico-chemical properties of the detergent octyl glucoside during membrane protein crystallization using a salt as the precipitant

✍ Scribed by Bernard Lorber; Lawrence J. DeLucas; John B. Bishop


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
662 KB
Volume
110
Category
Article
ISSN
0022-0248

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