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Kinetics of Oxidation of Potato Chips under Constant Temperature and Sine Wave Temperature Conditions

✍ Scribed by T. P. LABUZA; S. BERGQUIST

Book ID: 108806277
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 544 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14881.x

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