Kinetics of Nitrogen Solubility Loss in Heated Flour and Protein Isolates From Bean, Phaseolus vulgaris

✍ Scribed by A. M. PILOSOF; G. B. BARTHOLOMAI; J. CHIRIFE

• Book ID: 118700540
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 434 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb11013.x