The kinetics of the primary phase of the enzymatic coagulation of milk, i.e., kappa-casein hydrolysis, was investigated in the presence and in the absence of concurrent enzyme deactivation processes. For conditions under which the enzyme is stable, the rate of hydrolysis can be described by Michaeli
Kinetics of milk coagulation: II. Kinetics of the secondary phase: Micelle flocculation
β Scribed by Alfred Carlson; Charles G. Hill Jr.; Norman F. Olson
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 961 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0006-3592
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