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Kinetics of milk coagulation: III. Mathematical modeling of the kinetics of curd formation following enzymatic hydrolysis of κ-casein—parameter estimation

✍ Scribed by Alfred Carlson; Charles G. Hill Jr.; Norman F. Olson


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
881 KB
Volume
29
Category
Article
ISSN
0006-3592

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