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Kinetics of lipase-catalyzed hydrolysis of olive oil

✍ Scribed by Sibel Fadiloğlu; Zerrin Söylemez


Book ID
117672535
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
511 KB
Volume
30
Category
Article
ISSN
0963-9969

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✍ Shau-Wei Tsai; Chen-Li Chiang 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 435 KB 👁 2 views

## Abstract Candida rugosa lipase has been used to investigate the hydrolysis of high concentration olive oil in the AOT–isooctane reversed micellar system at __W__~__o__~ = 10, pH 7.1, and 37°C. Results from this work show the hydrolytic reaction obeys Michaelis–Menten kinetics up to the initial s