𝔖 Bobbio Scriptorium
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Kinetics of inactivation and effects of stabilization of chloroplasts

✍ Scribed by S. V. Zaitsev; S. A. Petukhov; S. D. Varfolomeev


Book ID
112964505
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
333 KB
Volume
2
Category
Article
ISSN
0273-2289

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Effects of pH and deuterium oxide on the
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The inactivation temperature for Hill activity and for the long-lived delayed fluorescence of isolated Pisum sativum L. chloroplasts was found to depend on pH, the maximal value being in the pH region 5-7. Salts increase the inactivation temperature by 4-7 ~ C. Effects of DzO and some other substanc