𝔖 Bobbio Scriptorium
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Ultraviolet inactivation of Euglena chloroplasts—II. Effect of culture pH

✍ Scribed by J.R. Cook


Book ID
118046503
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
270 KB
Volume
22
Category
Article
ISSN
0098-8472

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The inactivation temperature for Hill activity and for the long-lived delayed fluorescence of isolated Pisum sativum L. chloroplasts was found to depend on pH, the maximal value being in the pH region 5-7. Salts increase the inactivation temperature by 4-7 ~ C. Effects of DzO and some other substanc