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Kinetics of hydration-dehydration reactions considered as solid transformations

✍ Scribed by M. A. Stanish; D. D. Perlmutter


Publisher
American Institute of Chemical Engineers
Year
1984
Tongue
English
Weight
673 KB
Volume
30
Category
Article
ISSN
0001-1541

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High-resolution, solid-state "C-n.m.r. spectra of agarose, and kappa-and iota-carrageenans were recorded for various states, including anhydrous and hydrated powder, film, gel, and lyophilized gel. The "C-n.m.r. spectra varied substantially with the extent of hydration. Fully hydrated samples, as in