The isothermal crystallization of glycine in a 40/60 (w/w) sucrose/glycine excipient system is examined with the goal of comparing the kinetic information obtained by using the Johnson-Mehl-Avrami (JMA) equation with that collected using a novel, dispersive kinetic model equation recently proposed b
Kinetics of glycine crystallization during freezing of sucrose/glycine excipient systems
β Scribed by Xuhong Li; Steven L. Nail
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 135 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-3549
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