Kinetics of ethanol production by immobilized cells of Zymomonas mobilis at varying d-glucose concentrations
โ Scribed by Pramod K. Bajpai; Argyrios Margaritis
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 318 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0141-0229
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Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30ยฐC to 40ยฐC), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne
Two strains of Z.mobilis were evaluated for temperature sensitivity between 25oc and 40ยฐ~ higher temperatures the cell viability, biomass yield, ethanol yield and final ethanol concentration decreased, and there was evidence of increased ethanol inhibition. However the kinetic parameters ~, qs and