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Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides

✍ Scribed by Stephen R Euston; Suzanne R Finnigan; Robyn L Hirst

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ S.R Euston; S.R Finnigan; R.L Hirst 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Aggregation kinetics of heated whey prot

✍ Stephen R. Euston; Suzanne R. Finnigan; Robyn L. Hirst 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 181 KB

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Heat Gelation of Oil-in-Water Emulsions

✍ ROLF JOST; ROBERT BAECHLER; GÉRARD MASSON 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB