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Kinetics Method for the Quantitation of Anthocyanidins, Flavonols, and Flavones in Foods

✍ Scribed by Merken, Howard M.; Merken, Casandra D.; Beecher, Gary R.

Book ID
121192821
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
73 KB
Volume
49
Category
Article
ISSN
0021-8561

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