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Kinetics and thermodynamics of formation and degradation of α-hydroxyperoxyl radicals

✍ Scribed by E. T. Denisov; T. G. Denisova


Book ID
110196588
Publisher
Springer
Year
2006
Tongue
English
Weight
267 KB
Volume
46
Category
Article
ISSN
0965-5441

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The hydrolytic degradation of hyaluronic acid (HA) was investigated by kinetic measurements. The first-order rate constants of the hydrolytic degradation of HA at different pH and temperature were obtained on the basis of the decrease in the molecular weight of HA. In addition, from the rate constan