𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetics and Thermodynamics of Ethanol Production bySaccharomyces cerevisiaeMLD10 Using Molasses

✍ Scribed by Arshad, Muhammad; Ahmed, Sibtain; Zia, Muhammad Anjum; Rajoka, Muhammad Ibrahim


Book ID
121579715
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
235 KB
Volume
172
Category
Article
ISSN
0273-2289

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The influence of CDTA and DPTA on ethano
✍ Oderinde, R. A. ;Okogun, J. I. ;Esuoso, K. O. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 235 KB πŸ‘ 1 views

## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,Nβ€²,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p

Continuous ethanol production from sugar
✍ A. Sheoran; B.S. Yadav; P. Nigam; D. Singh πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 71 KB πŸ‘ 1 views

A fermentation system for the continuous ethanol production from sucrose and molasses using calcium alginate immobilized Saccharomyces cerevisiae strain HAU-1 has been optimised. Immobilization of active yeast cells (30%, w/v) was accomplished in 1.5% calcium alginate and these yeast-beads were empl