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Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures

✍ Scribed by Ana Valero; Joan R. Farré; Vicente Sanchis; Antonio J. Ramos; Sonia Marín

Book ID
113625093
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
231 KB
Volume
23
Category
Article
ISSN
0740-0020

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## Abstract Glucose oxidase (GO) is an important industrial enzyme typically purified from __Penicillium__ and __Aspergillus__ sp. As GO distribution within the cultures influences process design for maximal product recovery, distribution of GO activity in __Penicillium__ sp. CBS 120262 and __Asper