Kinetics and modelling of kojic acid production by Aspergillus flavus Link in batch fermentation and resuspended mycelial system

✍ Scribed by A.B. Ariff; M. Rosfarizan; L.S. Herng; S. Madihah; M.I.A. Karim

• Book ID: 110373117
• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 252 KB
• Volume: 13
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1023/a:1018593815266