✦ LIBER ✦

KINETICS and MECHANISM of NONENZYMATIC DEAMIDATION of SOY PROTEIN

✍ Scribed by JIB ZHANG; TUNG CHING LEE; CHI-TANG HO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study on kinetics of nonenzy

✍ Zhang, Jie.; Lee, Tung Ching.; Ho, Chi Tang. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 566 KB

Deamidation During Treatment of Soy Prot

✍ FREDERICK F. SHIH 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB

Preparation and Functional Properties of

✍ J.S. HAMADA; W.E. MARSHALL 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 694 KB

Effect of Anions on the Deamidation of S

✍ FREDERICK F. SHIH 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 351 KB

Deamidation of Soy Peptides and Proteins

✍ J.AMEL S. HAMADA; F.REDERICK F. SHIH; A.RLEN W. FRANK; W.AYNE E. MARSHALL 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 274 KB

Structure-dependent nonenzymatic deamida

✍ Robinson, N.E. ;Robinson, Z.W. ;Robinson, B.R. ;Robinson, A.L. ;Robinson, J.A. ; 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 181 KB