✦ LIBER ✦

Kinetics and Mechanism of Free Fatty Acid Formation on the Surface of Milled Rice

✍ Scribed by Lam, Henry S.; Proctor, Andrew

Book ID: 127029798
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 61 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0257087

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Free fatty acid formation and lipid oxid

Free fatty acid formation and lipid oxidation on milled rice

✍ Henry S. Lam; Andrew Proctor; Jean-François Meullenet 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 124 KB

Effects of Rice Harvest Moisture on Kern

Effects of Rice Harvest Moisture on Kernel Damage and Milled Rice Surface Free Fatty Acid Levels

✍ Amanda M. Parker; Andrew Proctor; Robert L. Eason; Vishal Jain 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 182 KB

Lipid hydrolysis and oxidation on the su

Lipid hydrolysis and oxidation on the surface of milled rice

✍ Henry S. Lam; Andrew Proctor 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 131 KB

On the mechanism of free fatty acid-indu

On the mechanism of free fatty acid-induced arrhythmia

✍ S. Sugiyama; Y. Miyazaki; K. Kotaka; T. Ozawa 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Effects of milling on proximate composit

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

✍ Monks, Jander Luis Fernandes; Vanier, Nathan Levien; Casaril, Jardel; Berto, Rob 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 597 KB

Kinetics and mechanism of the epoxidatio

Kinetics and mechanism of the epoxidation of unsaturated fatty acids

✍ M. E. Abraham; R. F. Benenati 📂 Article 📅 1972 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 521 KB

A study was made of the epoxidation of octadecenoic acids with peroxybenzoic acid in benzene. Activation energies, frequency factors, enthalpies of activation, entropies of activation, and free energies of activation were obtained for the following fatty acids: cis-9-octadecenoic acid (oleic), trans