Kinetic study on the alkaline degradation of amylose
β Scribed by Lai, Yuan-Zong ;Sarkanen, K. V.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2007
- Weight
- 487 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0449-2994
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The aqueous degradation of daptomycin, a lipopeptide antibiotic, was investigated as a function of substrate concentration (0.5Β±10.0 mM), pH (9.0Β±10.5), buffer concentration (0.06Β± 0.20 M borate, glycinate, or carbonate buffers), temperature (20Β±508C), and ionic strength (0.1Β±0.8). The primary degra
Changes in the viscosity of amylose that had been oxidized in an aqueous medium a t p H 3.0 by sodium metaperiodate were followed aa a function of time. Levels of 20, 40, 60,80, and 100% periodate oxidation were attained. The rate of hydroxyl ion cleavage of the periodate-oxidized amylose [d( l/[q]Z
The kinetic parameters for the dissociation of the amylose-1-β£-lysophosphatidilcholine complex were studied by differential scanning calorimetry, using the Borchardt-Daniels and dynamic methods. The reaction order was found to be close to 1 with an activation energy of 419 kJ/mol and the results wer